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Contribuiți la feedbackAfter a long time again, was a good decision that was eating was very delicious, all fresh, all top, unfortunately you are really much too little in the vicinity of such a good restaurant, where it tastes really good, and eating is also worth his money,,,,, conclusion, will soon be here to eat this
Cozy old restaurant refreshes on the railway line that wet and his wife are very nice, friendly and courteous, the card has a lot of choice, there are also months offers to eat satt,, I had only nen cammenbert baked, which was more delicious than the normal and very tasty, and here is the price ratio, again, coloring 2019 safe
We've been using this restaurant for years when something's hot. Great menu with home cooking and something for everyone. Every month a dish with appetizer for sattessen. Uli always has when it is full a look if need is..... Kitchen is totally flexible.
Here you will find a normal restaurant with normal inventory, an always well-launched host, which also keeps the overview in the Caos, a host that cooks like mothers, dedicating and large portions, so what for eaters. So....small prices....big food....easy atmosphere.
If you love good, defensive home cooking, you'll be fine here. The railway station is a rustic farm guesthouse. Which is still operated by the owner couple. The owner stands behind the counter and makes the service, his wife makes the kitchen. The dishes are always freshly prepared and are tasty. Not only the food is class also the beers are well maintained. There is also a hall where celebrations are organised. Brunchs are offered at certain occasions, Easter, Mother's Day, etc. Very recommended