Bad Art Bistro - Meniu complet

Grilled vegetables, pancetta, mortadella prosciutto and salami served with fresh mozzarella, roasted garlic, and garlic bread

Ahi tuna wrapped in nori paper and flash fried in tempura batter, served with wasabi and sesame noodles

Pan seared with green peppercorn served with blue cheese mashed potatoes, spinach salad, braised carrots and a brandy butter fusion sauce

The perfect balance of ground angus beef with 25% brisket and 25% hanger 9 ounce, seared to temperature Set up in the style and the flavor of the week

Nut crusted goat cheese served on top of Arugula salad with bacon and duck breast

Chopped romaine lettuce tossed with lemon-anchovy dressing and served with cheese filled wontons

Short bread, crème patissiere and fresh berries

With spinach-Roquefort whipped potatoes, served with a rosemary-black bean reduction

Served with pommes Sarladaise, spinach salad tossed with red onions and cherries tomatoes mustard pomegranate sauce

Assorted local and exotic green and vegetables with cilantro and peanuts in a mirin sesame oil vinaigrette

Stuffed with goat cheese served with pomegranate glaze

Macerated berries and Amaretto milk

Grand Marnier Orange

Anise, Rosemary

Large Tempura shrimp with green beans, zucchini and Asparagus with a soy sesame dipping sauce

Grilled with urfa and marish pepper. Served with side salad and Marsala infused sauté vegetables

Steamed duck ginger dumplings served with mango chili sauce

Tomatoes, red onion, red pepper, cucumber, confit fennel. Toasted garlic and black olives. Rosemary vinaigrette and garlic bread

Field greens tossed with dried cranberries, honey roasted pecans, goat cheese, sherry vinaigrette

Chilled tomato and cucumber soup a touch of Marish pepper served with toasted garlic bread

Grilled salmon served with braised fennel sauté carrots and spinach in a butter and scotch fusion sauce

Pan seared Mahi Mahi topped with shrimp tempura. served with ginger carrot rice grilled asparagus and a coco milk beurre blanc

House ground beef, red onions, capers, egg yolk, spices mixed mounded on house prepared baguette round

Fresh cut Belgium Endive mixed with pecan, raisin. Tossed with artichoke Heart in a blue cheese dressing

Marinated then grilled chicken tandoori. Served with yogurt and hot sauce

Freshly knife grounded salmon with dill and cucumber. Served on a split flat bread with a spinach salad

Braised pork cheek served with argulua salad and Port wine reduction

White cod fish and salmon mixed with crab claw meat Panko crusted, pan seared and served with Tartare sauce

Boneless Pork Chop wrapped with bacon Served with Yukon gold, tomato, spinach Topped with fried onion, arugula And a Bourbon glaze

Pan seared fresh sea scallops served on top of a seafood risotto and a scallion, red pepper, white wine butter fusion sauce

Shrimp, carrots, daikon, cilantro, bean sprouts, mungbean noodles, wrapped in rice paper and served with hoisin garlic sauce

100% bison patty with sautéed Portobello mushrooms Monterey jack cheese

Slowly roasted then grilled to your choice. Served with salad, pommes frites, Roquefort butter. The most tender ever flat iron! (cannot served Rare)