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Contribuiți la feedbackI visited this restaurant during my vacation and was impressed by the appearance and atmosphere. However, the seafood risotto we ordered was disappointing as it lacked flavor. My wife and I typically enjoy risotto when it's available on the menu, but unfortunately, this one didn’t meet our expectations. On a positive note, the appetizers were enjoyable, and the drinks were good. The service was excellent as well.
I had an excellent experience from my very first conversation with the owner about renting the restaurant during off-hours for my son's rehearsal dinner. The communication and follow-through were outstanding, and the service provided by all the staff was truly remarkable. The food, sauces, desserts, and wine all surpassed my expectations. With 30 years of experience in the industry, I can confidently say they exceeded what I anticipated. Thank you so much for your incredible hospitality!
The food was outstanding, the service was excellent, and the atmosphere was fantastic! Although it's a bit pricey, the portions are large and the dishes are truly remarkable. It was definitely worth it for our fine dining date night, and we loved every moment. We will absolutely be returning!
Very good restaurant. Food fully met expectations. Had the starter of ahi tuna, octopus, salmon. Great. Server provided a good wine pairing for meal. Scallop entree and filet mignon were very good. Really enjoyed the meal and restaurant.
Can't beat the atmosphere and ambiance if you like open, airy and bright. Our secondary waiter was engaging, welcoming and delightful our primary, though she was pleasant was not nearly... but all business. The food (Grouper Lamb) was just ok. A bit to much salt on the fish and the mustard on the Lamb was obtrusive. Beet salad presentation was not a presentation just arugula spread on a plate with less than stellar chunks of two beet types. I actually liked the horseradish-like avocado. I asked for a small bowl or sample of pasta with marinara. Its an Italian restaurant that makes pasta in the front window as an attraction. Our primary waiter wouldn't do it stating “we make it as a whole entree” no small portions. An Italian restaurant that won't make you pasta is mind boggling to me. Because of that policy I'll stay away. Maybe in a few more years they'll be proud enough of their pasta and sauce to know that a sample leads to a purchase. Until that time I'm going to an Italian restaurant.
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