Tai Pan - Springfield

I don't feel confident that my order had no fish sauce. the two employees did not speak well English and seemed confused about fish sauce. she always said, “no sauce?” I said no fish sauce. then she always said: “It is a beautiful sauce, not a fish.” perhaps some employees are more aware, but not the two today

Many dishes can be made vegan if you ask them to leave out the fish sauce. I like the basil rice with tofu. If you order it spicy, be prepared for it to be very hot!

Really good. We enjoyed the egg roll, Amazing Chicken, and General Tso Chicken. The Amazing Chicken dish had authentic Changsha style Hunan sauce.

The restaurant was clean and quiet with few customers at 2 pm on a weekday. The service was good but a bit slower than usual. The food was consistently good, although my Springfield Spring dish had less beef and chicken than before, with only 3 shrimp, but plenty of vegetables. It was very tasty. The crab Rangoon was good but the wrap was thicker than I expected. The portion size was good. I will definitely return as I have always enjoyed their food. The prices are reasonable.

This restaurant would deserve 5 stars if their advertised buffet was actually available. Despite the lack of buffet, the food is still very good. The interior is very clean, so don't judge the restaurant based on its exterior appearance. I would still recommend it!