Kings Landing Bistro - Springdale

Large terrace vibes overlooking Zion. The food was delicious, my dinner party loved her dishes including me. Recommend the Oktopus appetizer. There were also a number of bird food for Hummingbirds! I've never seen so many.

That was exactly what we needed after 5 hours of walking at the Narrows. Hands down, the best burger I've ever had in my whole life. This burger made all the other burgers I ever tried to look like in-n-out burgers. You're pretty generous on Patty. It's super thick and I asked for well done. The meat was absolutely well done, but I was so surprised that it was still super juicy. Heirloom cherry tomatoes instead of regular, arugula instead of salad and the grilled onion... I would call that a gourmet burger. We couldn't even finish the Fritten lol The staff was also very friendly and helpful. Undoubtedly, they are the best in the Zion National Park area.

2021 Update still the best in Springdale Zion for delicious dinning experience for me dinner will always be in King's Landing when I'm in town!!! This visit to Zion I tried the menu in September before the autumn menu. The food was wonderful I really enjoyed the carefully cooked and shed food here. The boss here is really her unique touch with her abilities and efforts to bring more taste and taste to her dishes and it is Umami like not where else. Even in these hard pandemic times with restrictions, all dishes were still top quality and taste I was shocked as in California many spots became a bit sub par to put it nice. If you like seafood, recite the swordfish! Cream Brule too!! 2019 This is a fairly delayed review of my short vacation in the Zion National Park in October, but one of the things I enjoyed most was here in the King's Landing Bistro it is like a hidden gem near the entrance of Springdale certainly not to miss! The Aptosphere is very comforting and has an amazing view back especially during sunset! Each individual dish is ordered a masterpiece of its own and very creatively decorated an admirable work of fine art! I could dine here three times during my vacation and the quality of food and the service is also top notch every time. This is my favorite place for dinner in Springdale hands down you don't have to ask me twice about it. I also had to love the wine, cocktails that were very well mixed, and I also enjoyed the sour beer from Zion, which was my favorite for beer and beer for those who enjoy the drinks perfect for wine and dune while I came the sunset from the bay area in California, I was here at the price for such a great place in dinning experience with a lot of high quality food and ingredients and great seasonal and taste. It cost me less to dinate here than a chain resturant with medium quality food I can not be happier than that! The salads were very well balanced. When the Butternuss quash soup with duck jam is in the season it is a must very rich buttery taste from the butternut quash combined with the savory of duck jam and the light sweet and sour of the pomegranate is just a wow! For beginners I enjoyed the Charcuterie cheese, which together with the charred Spanish octopus was quite good if you like your seafood. I forgot to make pictures of the beef tar, but if you like this dish, I would definitely make it back, just delicious and paired with any drink, you can't go wrong. For the meat they were all cooked to perfection from the chicken, pork, beef and bison all meats were full of taste still tender and juicy and the steaks and burgers to the perfect medium rare aides from my beef was just as I requested a bit on the rare side only nicely! in the time when I and my mother were made with the meat, it would only be bones left, so I think his appetite! Last but not least you must always have space for dessert! The desserts here will certainly satisfy your desire for the main course my personal favorite would be the Peach Blueberry crisis it comes nice and hot to flatter with vanilla ice cream on the top Make your spoon through the creamy vanilla ice cream, crispy oat flakes and hot fruity peaches and blueberries. You will simply get lost in this perfect combination of sweet but creamy, hot but cold and soft with a crispy in it! I swear, words can't do enough justice, you just have to try it for yourself and get lost in the comfort! Hey, don't mind if I go to dessert at 2 if it's so good! When you come to Springdale and Zion National Park, I hope that this review will help you to make your vacation its best, especially if you are a food or you are just looking for a great tasting and amazing dinning experience! Thank you to the boss and the entire staff of King's Landing Bistro for the great experience I hope to enjoy another holiday here soon. To all happy holidays and a happy new year!

Great service, view and food. I recommend the Rib Eye Steak. The child is friendly with a large backyard and a terrace.

GREAT burger and great fries! We also split the salad to start, which was good too… would recommend both the burger and the salad. Nice to sit outside and see the mountain range. Really prompt service, too! Only reason it’s 4 instead of 5 stars is bc I wasn’t as impressed w the rest of the menu.