Porter's - Springdale

I was between the chicken parmesan and the meatball hero and at the recc of the server, got the parmesan (was only $2 more, so not a huge diff in price). Food came out pretty fast after ordering and portion was huge but sauce was extremely watery and tomato chunky (not my preferred consistency). It really reminded me of school lunch spaghetti. Bread was really tasty though, just relatively small. Chicken was ok, not great but ok. My partner got the ribs which were very sweet in flavor. Fries were amazing though, kinda beer battered flavored.

We stopped in to grab a bite to eat. We opted to order appetizers and share. We got chicken wings and potato skins. Delicious! The wings were too spicy for me but my husband and son loved them. I mostly ate the potato skins which were fantastic. Our server was so nice and very attentive. Food arrived quickly. We are so glad we stopped in.

Stopped in with a group of 3 for breakfast. With a diner style appeal and friendly staff the hearty portions served at Porters will have you full and ready to hit the trails.

I visited Porter's after a day in Zion National Park. It was around 3:00 PM so it wasn't busy at all. Brooklyn was my server and she recommended the the American Bacon Burger. It was huge and delicious, the beer was ice cold too. Thank you Brooklyn!

The BEST food we?ve had in Utah!!! Excellent service (thank you Jeremiah)! Please don?t let the decor fool you. I was excited about the reviews, but almost turned around when I saw the dining room. Thank goodness I didn?t! Amazing pasta, ribs, and ice cold beer. This food could easily have been served at the finest restaurant in NY City. Gently and lovely hope they redecorate before our next visit, but if not we?ll be back anyway.