Dulivia Italiano - Springdale

Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5

Service: Takeout Meal Type: Dinner Price per Person: $30–50 Food: 4 Service: 4 Atmosphere: 4

From the beginning, the hostess was quite rude; despite requesting to sit outside, we were ignored and seated indoors instead, even though we had an outdoor reservation. Our waitress was also unfriendly, carelessly slamming our water glasses on the table as if she were irritated. When we ordered a Caesar salad, it was placed on the table with the same roughness, suggesting she was not pleased with her job. While I will say the food was decent, that was about the only positive aspect of our experience.

The servers are delightful, just understaffed. The food and the view are amazing. Management is questionable. Seated next to a tyour group that were served lovely side salads. Asked 2 servers and told that it is absolutely not possible to order. There is no button for it. It is only available a a pre-order for the type group. Really? I know there is extra lettuce in the kitchen!!. What kind of management does not empower the server to manage to get a customer a little side salad. Especially when the total bill is over $50 per person. And now the manager even.... she will keep pitching to the owners, but can't figure out how to make it happen. What times are we living in that someone can't meet this minimal request for a side salad, A SIDE SALAD . Many apologies if this comes across as entitled. Just doesn't seem like too much to ask when spending over $50 on other food and cocktails! I will enjoy the view and other food now....

I'll start with the only good thing about this restaurant: the atmosphere. It has wonderful, large windows and a great patio with pristine views of Zion. Unfortunately, here we go: Service: walk in with a reservation, see over half the tables empty. Still wait 20 mins to be seated. Many unhappy guests had been waiting longer. When we were seated, we thought it was but a small hiccup, possibly understaffed for the night, but it took another 15 mins to get water. We had enough time to order a bottle of wine, an appetizer and our meals at the same time. All 3 came at the exact same time, after the first two bottles we ordered took 5 mins each to tell us they didn't have them. Food: -calamari: soggy and served on a mound of fried zucchini. -vodka rigatoni: do you like your sauce with half cloves of raw garlic? This is for you. -lasagna: first bite was great, once you eat the corners, you hit the refreshingly cold center. Overall, I'd say this place preys on tourists hoping for a nice meal. Don't fall for it. Grab some tacos next door.