Vann - Spring Park

Special place, I wish he could cook for me every night. The care and nuance of this talented chef is rare these days. Wine menu is highly curated and set up for...

Dinner was magical! This was our first visit. Heather (serving that day), Calvin (helped us pick the wine), and of course Erik, helped make it all perfect! Look...

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend

Came for brunch, loved the sawagani crab Benedict and black pepper crusted copper river salmon, the chili-stuffed gougere bites were an incredible addition, and...

2/6/22...what an incredible night, new menu just breathtaking...all dishes we had just simply saying delicious, full of flavors ...thank you chef Erik thank you...

We went here for an anniversary dinner on Saturday. A nice little spot near the water. The food was presented beautifully, but in our opinion, was underwhelming...

While Chef Erik Skaar was a James Beard Finalist for Best Chef Midwest, I believe we will see him come out as top winner in the future. His changing daily menu...