The Mill Market - Meniu complet

2 scrambled eggs, sautéed mushroom and spinach, pepper jack cheese and cowboy caviar on a southwestern wrap.

Misty Knoll Buffalo chicken salad, blue cheese crumbles, lettuce, tomato and banana peppers on a wheat wrap

House-cured LaPlatte corned beef, Swiss cheese, sauerkraut and crazy Ivan sauce on griddled o-bread rye bread

House roasted misty knoll turkey, bacon jam, provolone cheese, lettuce, tomato, red onion and sage aioli on o-bread sesame wheat

Maple honey ham and cheddar cheese, topped with apple chutney, honey mustard, baby spinach and red onion, grilled on hearty French country bread

Crispy shiitake mushrooms, ginger soy glaze, sesame carrots, tomatoes, red pepper aioli and lettuce on a spinach wrap

La platte roast beef, Swiss cheese, caramelized onions, herbed mushroom and black truffle aioli on rosemary focaccia.

2 jumbo fried eggs and Vermont cheddar cheese on your choice of English muffin or croissant. Choose a topping: Black River Bacon, Black River Ham, Housemade Chicken Apple Sausage, Spinach, Sauteed Mushroom

Marinated mozzarella, tomato, spinach, pesto and balsamic reduction on a grilled rosemary focaccia