Martello Miles At The Station

Where to start? This is exactly the type of place I love a small business run by a BIPOC chef who knows how to throw down. The fare is simple and delicious for breakfast try the burrito, I subbed bacon and it was perfectly textured with the crispy tortilla and stuffed full of egg and bacon side of jalapeños. The turkey club is made with real, shaved turkey! Run don't walk to this place that is keeping it real.

I stopped there recently with my girlfriend and we both had western omelets that were fantastic. Mine was the best omelet I've had in quite a time. The eggs were fluffy and seasoned very well and all of the other ingredients were fresh and flavorful. We ordered directly from the cook who was very friendly, in a cute little dining room that was playing the classics and was so cute, homey, charming and friendly that we've already sworn we would go back. I cannot recommend highly enough.

Now known as Vermont's TASTee GRILL. Excellent food,service,attitude'&atmosphere. 5 stars in not enough.

This restaurant is located at a gas station, taking the place of what would typically be a convenience store. The interior is fairly plain, but it’s clean and has tables for dining. I’m giving it a five-star rating solely for the French fries, which are outstanding—fresh, thick, crispy on the outside, and fluffy on the inside. We also ordered a burger and some barbecue. The burger was fresh and served hot, and it was perfectly satisfactory. The pork barbecue is smoked on-site, and it too was fresh and hot; however, the barbecue sauce could benefit from a bit more complexity. Overall, I highly recommend checking this place out. To call it a hidden gem would be an understatement!

This restaurant is a hidden gem! The French fries are incredibly crispy and flavorful, generously sprinkled with sea salt. They're, without a doubt, the best fries I've tried in the area, even better than Archie's. The patty melt is made from scratch using excellent ingredients, and it really hits the spot. It has that comforting, soul food vibe, and they also make their own soups. I particularly enjoyed the Cajun sausage soup, which clearly had that homemade touch.