Palooza Beer Garden Eatery Sonoma - Meniu complet

Romaine, garlic croutons, anchovies, parmesean, housemade caesar dressing

Parmesean cheese, lemon vinaigrette, pepitas, apple

Napa greens, red cabbage, peanuts, ginger-sesame dressing, orange segments, crispy wontons

Housemade mozzarella, basil, Sonoma tomato's, balsamic reduction

Mixed greens, romaine, smokey ranch dressing, beets, egg, bacon, tomato

Tangy BBQ sauce, house made coleslaw, served on a Racer 5 Bun, with house made Potato Salad

Grilled portobello mushroom, lettuce, tomato, avocado and onions with house made mozzarella cheese topped with yellow pepper aioli. Served on Racer 5 bun

Bellwether Farms Carmody, Caneros Caves Manchego, arugula, bacon, quince paste, multi-grain wheat bread

Heirloom tomatoes locally grown, crispy bacon, lettuce with a roasted garlic and lemon aoli on sliced sourdough

Pork baby back ribs coleslaw mom's potato salad

Avocado, mixed greens,daikon sprouts, arugula, sesame seeds, lemon viniagrette

Avocado, tomato, daikon sprouts, chipotle jack, chipotle aioli. Served on Racer 5 bun

Thousand island, house made pickles, lettuce, red onion, tomato, cheddar, served on a Racer 5 bun

Cow's milk, seven to ten months. Firm with sweet nutty flavor

Fuller in flavor than Brie, soft, creamy, buttery, nutty, tangy, Cows milk

Semi-firm cheese, Jersey's cow's milk, buttery highlights, Aged 6 weeks

Fresh goat cheese, marinated in olive oil and herbs. Nutty flavor and dense texture

Italian Farmstead cheese, Jersey cow's milk, Handmade in the style of an Asiago or Montasio. Aged four months, semi-firm with grassy, fruity overtones

Sheep's milk aged 12 months, great texture, melts on your tongue

Toasted baguette, with Castelvetrano olives

Bacon, gouda cheese, bread crumbs

Garlic aioli dipping sauce