Trattoria Alpina - SONDALO

I should listen my wife and just leave. As we saw the ratings we decide to give it a try, we did call for reservation two days earlier, restaurant was empty, we probably choose the wrong day, sciat as an appetizer were ok but you can skip, pizzoccheri the worst we ever had, way out of the idea of how to make pizzoccheri. Red wine was at the end of the Barrel therefore was Marsala and finally the last dish deer. We choose not to have potatoes and taste it with the dark bread made with segala we didn’t know that what we had on the tray that was it, no more than three pieces. I believe that it doesn’t matter what day you go in restaurant when you cook it should be good every day and no just for groups. The chef (owner) you can tell is tired of his job and his wife didn’t show up at the end of the dinner she knew it was horrible. I don’t think we will ever go back.

Dato che abbiamo pernottato presso l'hotel, una sera abbiamo deciso di fermarci anche per cena. Abbiamo gustato la cucina tradizionale valtellinese, con dei pizzoccheri davvero deliziosi ma anche una ottima pizza. La qualità del cibo era eccellente, così come i prezzi.

Consigliato per un pranzo veloce e molto conveniente, ma non per questo privo di qualità! I proprietari sono gentili e disponibili, anche nel proporre piatti improvvisati con prodotti locali e variazioni al menu.