Sophie's Bistro - Meniu complet

non-vintage

three melted cheeses with potato slices

traditional onion soup

peppercorn pâté served with toast points, cornichons and greens

ask about our daily quiche served with a cup of soup and mixed greens

peppercorn pâté served with toast points, cornichons, chopped red onions and greens

three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread

grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top

black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries

french toast topped with fruit compote and grand mariner maple syrup served with grilled country bacon

8 oz certified black angus bistro filet steak au jus (in its own juice) served with fries

sliced duck breast topped with a demi-glace, honey raisin, cognac sauce served with gratin and vegetable (we recommend this rare to medium for its ultimate flavor and tenderness)

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette

veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo vegan cheese

with toasted sunflower seeds, blue cheese and baked pears

three melted cheeses: blue cheese, gruyere and muenster mixed with baked potato slices served with toast rounds

mixed seasonal mushrooms baked in a puffed pastry

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro thyme) served over garlic sautéed baby spinach

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

a traditional baked, thick, hearty mix of confit of duck, andouille garlic sausage, white beans and tomatoes

fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes

mixed seafood of scallops, shrimp and salmon served in a puffed pastry

served with caramelized onions

sautéed day boat sea scallops in a white wine, shallot-cream sauce served with straw vegetables and mashed yukon gold potatoes

8 oz certified black angus bistro filet steak au jus (in its own juice) served with fries

our in-house cured salmon (gravlox) with mixed greens, capers and chopped onions dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin

vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

beef bourguignon pot pie

two poached eggs on sautéed spinach and English muffin topped with béchamel sauce served with sautéed potatoes

frisee with lardons (thick cut bacon) dressed in house vinaigrette topped with poached egg

our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

classic onion tart with anchovies, black olives and goat cheese

mussels, scallops, shrimp and salmon over a bed of pasta in red sauce

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

snails in a garlic and shallot butter sauce

mussels in white wine, butter and garlic sauce

classic mussels in white wine, butter , shallot and garlic sauce

½ organic free range roasted chicken au jus (in its own juice) served with french fries

traditional onion soup

beef and vegetable stew in burgundy wine sauce

two poached eggs with cured salmon and english muffin topped with hollandaise sauce served with sautéed potatoes

Two 4 ounce medallions of filet mignon with black peppercorn rub (we do not recommend this cooked well done)

hand cut french fries

extra serving refill

two poached eggs on slice of canadian bacon and english muffin topped with hollandaise sauce served with sautéed potatoes

our in house cured salmon on country bread with goat cheese, greens and french fries

mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries