Studio M - Slagelse

All starters were amazing, the drinks were good in the taste, the main dishes were ok but not fried as ordered. All the food we had to wait very long, but when we were in good company it went.

Unfortunately, a lot of disciplinary food experience! It is rare that I/we have eaten a place where I/we are very disappointed with the food and partly also the service. When we had served our food it was not in front of us, but we had to take against the plate in the air it is just not good service.Our starter, which was called garlic bread tasted in no way of garlic, and reminding the most of the filling there is the cheapest freeze pizzas.The right which was dry age meat tasted okay but the accessories were mild ELENDI! Rösti and onion rings came with GARANTI from a bag/frost. The cooked asparagus with parmasan had cooked too much, and the cheese was rubber-like (ergo not really parmasan). The detached fries had a very melet texture, and just the smell of them did that I/we failed to eat them.

We had rejoiced for months to try their drip-aged steaks, which they also speak about as this: “Let’s make your evening an extraordinaryMeatery about the first class beef. For more than 10 years we have developed our concept – all the time focusing on the meat. A juicy and tender piece of beef, perfectly prepared on the open grill is the essence of Meatery. "2 out of 6 were mastered instead of medium-rare, sleep.Allfully they were exchanged without the big problems (the kitchen should just approve .the next, which came long after, was raw inside but there gad we were no more...Snack basket was standard, bruchetta and carpaccio boring and tasteless taste....

Great meat, but incredibly disappointing sides and garnish. When we asked the servant about it, then the answer I can't do anything about....

It’s just over the middle. The meat was with sener and not red as desired.The request was enough the best.The service was really good and the toilets are nice. The place is nice and cozy.