Menu - Peach Garden (thomson Plaza)
Menu
Aici vei găsi meniul restaurantului Peach Garden (thomson Plaza) din Singapore. În momentul de față, pe meniu sunt 112 feluri de mâncare și băuturi pe meniu.
Imagini cu mâncare
Meniu
10 Cele Mai Populare
Xia Jiao貼心小食
Fǔ Pí JuǎnFeluri Principale
Chā Shāo BāoAperitiv
Kueh Pie Tee
Fried Crispy Eggplant With Pork Floss
Chilled Cherry Tomato With Roselle Sauce
Chilled Crystalline Ice Plant With Sesame Sauce
Chilled Sliced Pork With Garlic Sauce
Chilled Petite Abalone With Cloud Fungus
Fried Carrot Cake With Xo Chili Sauce
Deep-Fried Mushroom With Wasabi Salad Cream
Deep-Fried Soft Shell Crab With Black Truffle SauceAperitive
Pui Picant Sichuan腸粉類
Chā Shāo Cháng Fěn甜點
Yáng Zhī Gān LùSalted Egg Yolk Series
Calamar Prajit Cu Galbenus De Ou SaratBarbecue Selection
Roasted Crispy Duck (Half)
Roasted Crispy Duck (Whole)
Roasted Golden Suckling Pig
Roasted Suckling Pig With Preserved Bean Paste
Roasted Rack Of Suckling Pig (2 Person Portion)
Roasted Crispy Peking Duck (Half)
Roasted Crispy Peking Duck (Whole)
Roasted Crispy Pork Cube (Per Portion)
Barbecue Char Siew (Per Portion)
Roasted Crispy Chicken With Rojak Sauce (Whole)
Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck)
Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck)点心
Míng Xiā Jiǎo
Jīn Sī Fēng Wō JiǎoSupe
Double-Boiled Superior Abalone Soup In Young Coconut (Per Person)
Double-Boiled Shark's Bone Cartilage Soup With Dried Scallop, Fish Maw And Bamboo Pith (Per Person)
Double-Boiled Chicken Soup With Ginseng And Fish Maw (Per Person)
Double-Boiled Sea Cucumber Soup With Chinese Yam (Per Person)
Double-Boiled Collagen Chicken Soup With Sea Whelk And Winter Melon (Per Person)
Braised Fish Maw Thick Soup With Chives (Per Person)
Sichuan Hot And Sour Soup With Assorted Diced Seafood (Per Person)Abalone & Seafood
Flambé Whole 2-Head Abalone With Sea Cucumber (Per Person)
Braised Whole 3-Head Abalone With Shiitake Mushroom (Per Person)
Braised Whole 6-Head Abalone With Fish Roe And Egg White (2 Person Portion)
Superior Seafood Pot In Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)
Hot And Sour Seafood Pot In Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)
Deep-Fried Stuffed Sea Cucumber With Foie Gras Sauce (2 Person Portion)
Stewed Sea Cucumber With Shrimp Roe And Scallion In Casserole
Braised Fish Maw With Petite Abalone And Mushroom In CasseroleFructe De Mare
Pan-Fried Baby Lobster With Chef’s Special Orange Sauce (2 Person Portion)
Stewed Giant Grouper Head And Belly With Black Truffle In Casserole
Steamed Fillet Of Sea Perch With Kam Hua Ham In Superior Soya Sauce (2 Person Portion)
Pan-Fried Fillet Of Sea Perch With Honey Mustard (2 Person Portion)
Crisp-Fried Prawn With Wasabi Salad Cream And Fish Roe
Crisp-Fried Prawn With Salted Egg Yolk And Oat Cereal
Pan-Fried Tiger King Prawn With Superior Soya Sauce (2 Person Portion)
Pan-Fried Scallop In Tomato
Stir-Fried Australian Fresh Scallop And Crystal Prawn With Wild MushroomCarne
Pan-Fried Wagyu Beef Cube With Teriyaki Sauce
Wok-Fried Venison With Spring Onion In Flaming Pineapple
Braised ‘Dong Po’ Pork Belly With Mantou
Pan-Fried Beef Tenderloin With Onion In Cantonese Style (2 Person Portion)
Stir-Fried Kurobuta Pork Cube With Bonito Flakes
Sweet And Sour Pork With Lychee
Chilled Sweet And Sour Pork On Ice
Pan-Fried Chicken Steak With Collagen Yuzu Sauce (2 Person Portion)Vegetable & Beancurd
Braised Homemade Beancurd With Local Spinach And Baby Abalone (2 Person Portion)
Sautéed Asparagus With Purple Sweet Potato And Fresh Chinese Yam
Poached Local Spinach With Golden Mushroom And Trio Eggs
Braised Broccoli With Fresh Crab Meat And Fresh Gluten Puff
Braised Homemade Beancurd With Seafood And Truffle Oil In Casserole
Stir-Fried Kai Lan With Yam Cube And Fresh Lily Bulb
Poached Tien Shin Cabbage With Minced Pork And Dried Shrimp In Superior Stock
Braised Vegetables With Cordyceps Flower And Preserved Bean Paste In Casserole
Sautéed Baby Cabbage With Bacon And Truffle Oil饭 / 面类
Fried Rice With Fresh Crab Meat, Egg White And Dried Scallop
Wok-Fried Hor Fun With Sliced Beef
Fried Mian Xian With Assorted Diced Seafood
Braised Rice Vermicelli With Bitter Gourd, Sliced Fish And Black Bean Sauce
Braised Ee-Fu Noodle With Wild Mushroom And Chives
Crispy Hor Fun With Seafood In Egg Gravy
Stir-Fried Twin Noodle With Prawn And Collagen Sauce
Fried Rice With Shredded Duck And ‘Mui Choy’ In Casserole甜品
Qīng Liáng Bái Yù BīngSupă
Seafood (Shrimp, Calamari & Crab Meat)



