Chan's - Silverton

It wasn't good. I'm glad I ordered the Cheeseburger for my daughter. My meal is not well sucked at all.

I'm sorry I didn't check Chan's earlier. We've been going to this restaurant for over 26 years. Food has developed much better over the last 10 years. Eating was a bit on the fat side, but is much better now. Recently Sesam had chicken and it was light and crispy and very tasteful! Your BBQ pig is very good and has a beautiful crispy texture on the outside and is served warm. The hot mustard is super great, but is hot, so please be warned. Wife ordered chicken and broccoli was also great. Not slim and the vegetables were made perfect. Take out is fast, but patient with people, how often English is a second language and we can tend to talk quickly. Diving is always great and service is great. This is expected by 2nd generation owners. Thanks for the family for over 20 years!!!

Let this be the most honest review you can read here from Chan 's. The service was fast enough, I sat in 2 minutes, although there were only 1 other customers then. I had my order and it might have been served 10 minutes later. The hot tea isn't very strong, but he's gonna do the job. The egg blossom soup was pretty good, hot, icy and had some mushrooms and a few peas in it. The Entree: I ordered dinner combination 1. The pork meat was decent, although not very fried and not much pork. The swine fever was a real train. It was small slices of pork mixed with large amounts of bean sprouts, onion and celery over a bed of thick crispy chow my noodles (the way you bring salads) the sauce was a kind of clear engraving like chicken pot cake filling, but not aromatic. The Egg Foo Young was a story of his own... a dense gray cake from mostly bean sprouts, which are back bound by egg. Topped in a kind of brown gravy that tastes nothing like normal Chinese brown sauce. But the place was clean, the service was fast enough, so... 2 stars. I would recommend any other Chinese place in front of Chan, but it wasn't the worst restaurant I was in.

We ordered and it was delivered to our hotel. They did not even deliver plastic silver and the delivery fee was not cheap. Her food was blah, sausage pot stickers I've ever had.

I would find another place to eat, ordered $35 worth of food, sweet and sour chicken, shrimp and orange chicken and all of it was cold by the time I drove home(5 minute drive). There was more breading than meat. I?ve never encountered a Chinese food restraint that puts the main courses in bags and sauces in boxes. By doing that, the main course was dried out and not tasty at all. I would say the win for this meal was the pork fried rice. So sad