Nöla - Siguenza

In one of the most important buildings of Sigüenza, Nöla offers modern dishes that are firmly anchored in tradition. The menu is pleasantly short: five appetizers, five main compartments, four desserts. My partner and I shared two starters (migas, artichokes), a main (canneloni) and a dessert (torrija) that proved to be perfect. Everything was spectacularly good – not a single mistake. The Torrija is one of the best we ever had. The historical interior is also beautiful. Dinner for two cost us €65, which is very good value for money. Very recommended.

Excellent food at a very reasonable price. If you like well prepared Michelin type cooking with good service and very reasonable prices on both food and wine then treat yourself and go !!

Combinamos el menú tradicional con el menú degustación y estaba todo estupendo. Platos preparados con muy buen género, buena presentación y mucho cariño. La atención de la camarera fue inmejorable. Da gusto que te atiendan con tanto cariño y profesionalidad. Mención especial a la torrija y a la mousse de leche de oveja. ¡Repetiremos seguro!

Espectacular tanto la comida como el trato. Carta corta pero exquisita. Pedimos ensalada tibia con ciruelas rellenas de corzo, cordero asado, arroz meloso y la torrija. Muy buena relación calidad precio. Volveremos a probar el resto de platos. Muy recomendable. Por poner un pero… en vinos por copas solo tenían un Rioja Tempranillo y un verdejo.

Traditional Spanish cuisine prepared with modern techniques. I tried her seasonal lunch and everything was very well prepared. All dishes are typical of Castilla, with high quality ingredients. The lamb was great. The staff is attentive and helpful, the decoration is beautiful a mix between old and modern. I recommend this page if you want to taste the traditional cuisine of Spain. Prices are ok and their tasting menu is affordable.