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Contribuiți la feedbackWe came here late, after 9pm. It's a small place and we felt a bit like outsiders initially as there were only Italians around and some stared quite a bit. The service was strange, but overall very good. The waiter seemed mostly disinterested, but was helpful when asked questions. An odd combo. He did arrange a taxi for us, though, so we were grateful! Pizza was very nice, but not the best I've had. Dessert was a bit disappointing, but the prices were great!
Don 't be negatively impressed by the modest look of this pizzeria. Although resembling more to a short corridor than to a restaurant hall, this pizzeria offers the best pizza around. Occasionally, as yesterday, the owner proposes also his fabulous melanzane alla parmigiana and pastry prepared in the tradition of Neaples.
The place is very modest, but the key is the pizza!vClose to the camping, it is the best place ever to try napoletan pizza (soft dough in Siena. We go only there. From the city center it is a bit hard to reach, but you may try bus 3 or 8 (direction bottega nuova . It 's worth the efforts. Very important the pizza maker has a rest day on Mondays. He gets substituted by the owner who is not that brilliant..
Ormai è la mia pizzeria di riferimento, gestore simpatico e ineccepibile dal punto di vista professionale. La migliore pizza di Siena, la consiglio a tutti.
La pizza è veramente squisita, l'impasto è leggero e gli ingredienti ottimi. Personale molto gentile.
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