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Contribuiți la feedbackWent there with a friend and we both tried the Tuscan expedition 7 course menu, and maybe the first course was a bit lacking (a carrot soufflé with mayonnaise but from then on it only went upwards (and it escalated quickly! . The Foie Grasse with Figs other worldly, not to mention the Risotto that came afterwards... And being both wine lovers but not to knowledgeable about Italian wines, the sommelier was able to recommend us a perfect match (without going into extreme prices following indications of our preferred. The service was as you could expect from a Micheline guide featured restaurant and the staff even tried accommodating us through the use of Spanish (our Italian is quite lacking Overall it was a great experience, worth the visit if you're anywhere near Siena.
A disappointing evening overall. Started well with friendly welcome and reasonable initial service, however as the night went on it became more disappointing and frustrating. We went for the taster menu with wine pairing (3 wines) The good points 1. The first three courses were excellent albeit served slowly 2. Good location and ambience The bad points 1. Main course over cooked 2. The deserts were disappointing to say the least 3. No information as to why the wine was paired with the food 4. Tables left uncleared despite diners having left a considerable period of time before 5. Staff going for visible smoking breaks close to the restaurant 6. Painfully slow service. Two and half hours for 3 courses with the deserts only brought when we wanted to leave and pay 7. Waiter not interested when we mentioned the problems with no thanks for us visiting the restaurant 8. Very expensive A very disappointing evening at was meant to be the highlight of our stay in Siena. A long way from a Michelin restaurant with many better places close by. Not recommended
The food was excellent, but small portions and over priced for comparable restaurants in Siena. Atmosphere was very stuffy.
Cambio di guida nella brigata di cucina con la mano del nuovo Executive che subito si nota, spicca in qualità e detta un deciso cambio di passo a livello di qualità. Seguono senza perdere il ritmo la sala e l’accoglienza. Menù degustazione territorio mare senza sbavature e con lampi di ECCELLENZA. Ottimo imprinting avanti così…si può crescere e alzare l’asticella, c’è margine! Bravi tutti
Siamo stati in questo ristorante per una cena speciale durante un weekend lungo a Siena. Ambiente raffinato, moderno e buona accoglienza, iniziamo con delle ottime aspettative la nostra cena. Peccato che il cameriere che ci seguirà per tutta la cena non è stato molto professionale e ci mette fretta sugli ordini, ci lascia i piatti senza presentarli: non il massimo per un ristorante di questo livello. Nel complesso tutti i piatti provati si sono rivelati buoni, in particolare i secondi. Piccolo entrè e pre-dolce offerto dalla casa. Conto elevato.
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