Guido - SIENA

Our family of 14 ate here for lunch during our tour of Siena. There were some good points, but also some below average points. Our waiter that served us was really nice, but the rest of the staff or anyone else that came to our table was not friendly. The braised veal cheek was amazing. But the zucchini and pecorino balls, along with the steak, were average. The tuscan tomato soup wasnt good at all, it tasted like canned tomatoes. The restaurant itself was pretty but not sure if I would return given other places to try in Siena.

We enjoyed a wonderful meal here during our recent trip to Siena. Our October evening was warm enough to sit outside in the alleyway and had great service with lovely wine. I had the Tortelli special, and my husband the Tagliata and both were delightful. Definitely not a tourist place and worth a visit.

Very nice restaurant, good food, nice atmosphere and friendly staff. We went there in a Monday evening at the beginning of September, indoor are was very quiet and we enjoyed it very much.

Very characteristic and historical restaurant in the center of siena. a lot of care in the plantation and excellent raw material that makes the dishes highly satisfying. I ate a lamb dish with a goto I forgot. honest the account and very appreciated the final discount on the account by the owner.

I found it while we were looking for a restaurant. I ate the tortelli here among the best ever. guinea fowl tortelli with black truffle and pecorino fondue. egg on pecorino fondue with black truffle and onions in sweet sweet sweet as well, the same goes for the passage of chickpeas. the place is well maintained. between different places I tried to siena is definitely one of the best. We'll be back!