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Contribuiți la feedbackWe were eating in the old stall trattoria, cozy place in old style farmhouse. all very good from appetizer to dessert ... we took the Florentine of chianina accompanied by a pier of montalcino .meraviglioso! I highly recommend to all!
Big kicktoria, we were here for the second time. lunch was oké, also in the same weight. I'm coming back.
Randomly chosen among the many restaurants that animate the siena alleys that lead to the pole field. local inside small, but with the beautiful season the tables make beautiful presence outside. the savior restaurateur great landlord and despite there is the à la carte menu he recommends you on the dish of the day, you are not mistaken for sure. in the uncertainty of the moment we made recommend peposo and pepper, peposo and eggplant cheese, although he told us about spinach, but excellent in the same way with the super tomato sauce. the prices are on average and however it is worth stopping in this, as I also believe in others, because the cuisine of the area deserves. celery service, so we are grasping this place. We'll be back.
Good boys, scum-haired gnomes, porcino pappardelle, good pasture. bread of the good house, and also wine. Goose porcino, but perhaps a little too greedy and cartilage. Nice experience, right price and nice staff. the place is a little small, so I recommend booking!
Excellent welcome, first truffle dishes and the excellent Siena pines. we recommend
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