Makekosa - Sevilla

Don't be put off by the fact that this restaurant is located in a rather touristy strip, it is well worth stopping, we're glad we did. Anyone who is restricted to a gluten free diet will know that pizza bases are a fine art and that we are normally reduced to a small pasty slab, that gets tooth breakingly hard before it's finished. This was a completely different experience. The pizza was full size for a start, thin based, crisp at the edges, the odd air bubble, robust enough to pick up but not at all hard. The difference between mine and my partners's was enough to reassure that it was gluten free but I felt in no way short changed. I went for the Diavalo, my only criticism was that I like a bit more spice, but that's personal preference. Nice Italian wines (and generous measures) along with friendly service, completed the experience. Now, can they just please open a branch in London please!

We ordered the margarita pizza for an early bite. 7 euros. Pizza was fresh, thin sliced, perfect for the two of us to share. The hot olive oil they served is great! Very spicy! Sit on the sidewalk for great people watching!

La comida es deliciosa, con un estilo tradicional, el servicio es excelente y el ambiente es relajado y familiar.

Siempre disfruto de la comida y las camareras son muy atentas.

Fuimos allí justo a la hora de apertura, absolutamente hambrientos, con el pensamiento si pudiéramos conseguir algo de comida pronto , ¡y las pizzas estaban realmente geniales! Todo el grupo de tres miembros estuvo de acuerdo en que había llegado el momento. Lamentablemente tengo que volver a casa mañana, de lo contrario podría haber probado otra pizza de la lista...