Pongetti - SENIGALLIA

This is a place that does not speak pretentious about design, it is a typical restaurant with old furniture and a retrò style, not in a particularly beautiful place. Once they begin to eat them ll have all the satisfaction of a real kitchen. with all the best products from the adria, it is really a special place recommended.

I discovered this restaurant a few years back, and it is amazing how the family keeps the quality in running the time. it's never disappointing. the restaurant was passed on from vater to sohn and so the traditions and recipes. the food, but homy is of the highest quality. it cannot have a designer touch, but they begin to salivate as soon as it is on their table. try the homemade tagliatelle with the monkfish tomatensauce or the risotto. it will be the standard against which they compare any future homemade pasta and fish sauce. arnoldo is the master in the kitchen, while his wife claudia is always charming on the floor and very cares for all guests. the wine card is also very interesting with many local white wines. the place is a bit outside the standard routes and they need a car to get there, but it is absolutely worth the effort. great! and I hope they can get it up, I have the intention to come there for many more years.

Varchi la porta e sembra di tornare negli anni ma a parte questo, gentilezza da parte del personale, buon cibo e pesce fresco.

Locale che vanta una storia di molti decenni lungo l'Adriatica, Una sala grande arredata modernamente, un giardino utilizzato nel periodo estivo, ampio e comodo il parcheggio. Vanta un menù non particolarmente ricco (molto positivo questo) basato sul pescato locale, piatti sobri e vini al verdicchio, bagni divisi e ben fatti, corretto il controllo anti virus.

Locale storico , pesce FRESCO , nient'altro da aggiungere . stelle meritatissime .