Miyabi Restaurant - Seattle

Freshly made soba everydayOne of the few places that make their own soba. Fantastic service and attention to detail.

From the sheer volume of high reviews, I had high expectations for this place but it was just okay.

We love this place. large small dishes with unique takes. we're here four or five times, and we're coming back!

Eating at miyabi is always super tasty and interesting. the service is attentive, but relaxed. I usually go with friends and I love the handmade soba nudes and hot broth, so great with a beer on a cold night. this time went my extended family and we ordered a lot of stuff sushi, tempera, steak, brussels sprouts, all really delicious, and the oktopus was incredibly delicious. we especially appreciate how flexible and friendly the staff of our children in the ages of 4 and 7, who loved the sushi and soba, but otherwise acted their old (i.e. they were somehow wiggly.

The kurobuta tonkatsu and kamonanban were both fantastic!