Kedai Makan - Recenzii

This is exactly why I love dining out. The flavors, techniques, and combinations are things I could never replicate at home. I'm truly impressed and can't wait...

Delicious food and a wonderful atmosphere. The vegetarian options are fantastic!

I took my mom to a concert tonight, and we decided to try something new. Google directed us to this restaurant, and we have no regrets. The food and drinks were...

Amazing food. Absolutely loved the taste and the portions.

Wow, don’t miss this place. Spicy, flavorful, and great ambiance. We’ll be back very soon!

I've never had malaysian food this great before. Everything was amazing but my favorites were definitely the wings and the hanger skirt steak. The fried rices w...

Amazing. Malaysian food that tastes so authentic and perfect with every flavor and spice in harmony. We got the roti jala, veggie curry, and a mussel special an...

Excellent Malay cuisines! Hits the spot and price point. Not too spicy for my pallet.

When you see people starting to line up 30 minutes before the gates open, you know you're in for something special. Kedai Makan opens at 5 PM only four days a w...

Kedai Makan is one of my top five restaurants in the USA! When I think of Malaysian food, I typically expect bold flavors like those found in Thai cuisine, but...

The food was good, but it wasn't exceptional enough to warrant a one-hour wait.

I normally order Uber eats from this place because of its gluten-free options this was the first time I actually dined in and I have to admit the venue and the...

I’m from Texas but I was in Seattle visiting and this place is a MUST if you go to Seattle! Vanessa was our waitress and she was so kind with my party and I! Th...

We were seated at 5:45 and it took a very long time to order. Food came out 2 minutes after we ordered lukewarm. They forgot rice and hot sauces and took them o...

This was my first experience with Malaysian cuisine, and it was incredible! I enjoyed several curry-like dishes, a layered flatbread, a refreshing salad, and so...