Currant Bistro - Seattle

Limited and unimaginative menu. Some of the charcuterie articles looked like they were a bit stabbed.

The food was really good, service was a little slow, but they were busy. Atmosphere was nice.

This restaurant was closed when we showed up to our reservation on New Years Eve. The Sound hotel staff told us that the restaurant staff all quit 4 days prior. This was a huge disappointment because we had to then scramble to find a restaurant that was open and had a table available on New Year’s Eve.

Current is fun hotel restaurant with great ambience and excellent service. Our food was delicious, but cold. Luckily it was so good that it was easy to eat cold. We had happy hours of olives and Mac and cheese, but ordered the fillet from the regular menu. I had to salt it more and pepper it than I usually, but better then the alternative (too much salt). I'd be back hoping for a hot meal, but if it's cold again, it would be my last visit.

Okay that is all. Waitress seemed new. Another waitress seemed rude