Trais Portas - Scuol

Every time we come back to trais portas, we are elated with the quality of the food and the service that she rejoices on the 18th august:

This tiny 400-year-old bar/restaurant is off Scuol’s main avenue, but it is well worth the climb up the narrow street to find it – if you enjoy meat. We had Christmas Eve dinner here and it was a perfect combination of excellent cuisine, friendly and...professional service and a charming ambience. The beef filet was perfectly cooked and practically melted in the mouth. The spare ribs were amazing and the barbeque sauce was a delicate balance between sweet and tart. Rolf, the owner and waiter, was knowledgeable about wine and provided efficient, friendly service and will give you a thorough explanation of the other meat offerings, which include bison and reindeer. To top off the dinner, you must try the Toblerone mousse.

The hotel is located in the heart of scoul, the place is 400 years old inside has a very warm welcoming atmosphere. service fast and very good. the food is worth every penny. Thank you!

Autumn is off-season in many places, including the Engadine. Many places are closed just before the run-up to the winter ski crowd. Nonetheless, we got a quiet table at Trais Portas and were treated to tasty well-presented plates of wild game.

Super friendly service, welcoming to children. Beautifully designed, 400 years old building. Great burgers.