Sacred Grounds Coffee - Scranton

Absolutely fantastic! I always enjoy my time at this place! Be sure to try the meatless burger and the bison burger—they're both excellent options to share!

The food was exceptional. I began with the bacon slab for my appetizer, then had a wedge salad and shrimp and grits for my main course. For dessert, I savored the vanilla crème brûlée. Our server, James, was incredibly friendly and attentive. The only downside was that it took a little longer for our food to be served. Overall, it was almost a flawless dining experience.

The service was a bit slow, but it turned out to be perfect for a romantic evening. The atmosphere was delightful, but the highlight of the night was definitely the food! Everything was served hot and tasted incredible. Although I don't specifically look for vegan or gluten-free options, I can see how that would be a plus for some diners. I will definitely come back for another special date in the future.

We stopped to eat here while attending Scranton orientation. Food was great. Everyone wants to go back. I had shrimp scampi, daughter had the filet. Both perfect.

Came in with high expectations, quickly second-guessed my choice, then it all worked out beautifully. I came to Scranton several months ago and I couldn't get a hold of anyone in the place and it seemed to be closed during its posted business hours, very disappointed. This time around, I called ahead and made sure I could eat here. Interestingly artsy-fartsy, but I was there for the food alone, couldn't care less about the atmosphere. Got lentil chicken curry soup to start, and this was borderline miserable. I've mixed Costco rotisserie chicken meat into some premade Amy's Organic Lentil Soup and it tasted almost identical. Not terrible, but definitely something you eat for sustenance, not a fine dining experience. At this point I wondered what I got myself into. Then... the entree came. Shrimp and grits with andouille sausage. Bleu cheese swimming in popcorn grits, some very strong (pickled? red peppers, a delicious and slightly spicy red sauce. The flavors in this mixed perfectly, I could easily over-eat on this dish. The portion was on the big side. I can EAT, but this plus soup and dessert had me feeling very satisfied. Espresso crème brûlée was not too sweet, tasted great. I usually eat ¼ to ½ of a dessert but this one was mild enough to finish it all. Also tried their pears with mascarpone... A taste combination I've never experienced before. It was really good... confusing, but good. So, essentially, the soups are pretty terrible (my friend said the apple and parsnip soup tasted like applesauce with vegetables , and everything else was phenomenal. Quick note to vegatrians: my friend said this was one of the best vegetarian meals she has had in years (even though the applesauce soup was borderline bad .