Steiger - Schwangau

I only know the restaurant at Hotel Steiger. There is a pleasant atmosphere, there is no rest day and the food is really very good and a little more expensive - for that it has a good quality. Warm kitchen is available from 12.00 to 14.00 and 17.30 to 20.30.

An absolutely cozy atmosphere, with very beautiful views of the mountains, It is also the opportunity to eat on the terrace or in the conservatory, very friendly and attentive service, no long waiting times for the food, also gives delicious vegetarian dishes that are very important for us a great variety at the salad buffet. Price-performance ratio completely fine, the portions were completely sufficient for us.

In the middle of the picturesque mountain scenery of the Allgäu you will find the Herb and Health Hotel STEIGER in the village of Schwangau. Schwangau is an ideal starting point for hikes, whether to the Königsschloss Neuschwanstein or Hohenschwangau, on Lake Forggen, to the old town of Füssen am Lech or to various romantic lakes, such as Lake Alat, Lake Alpsee or Lake Weissensee. The Hotel Steiger offers wellness, sauna, massages and physical applications to relax and enjoy a kitchen with fresh herbs. Chef Timo Steiger says: Love is the best cook! The in-house herbal and spice garden gives the food its own touch. Here is health consciously cooked and lovers of good Allgäu cuisine come here fully at their expense. The quality seal also guarantees excellent Bavarian cuisine in the best form. From popular permanent burners homemade vegetarian mouths to daily changing menus with seasonal delicacies. Always rounded with fresh herbs and spice plants from their own herbal garden. A selection of homemade cakes and cakes appreciated and popular throughout the region for coffee, whether in the cozy mares of the house, in the conservatory or in sunny weather on the panoramic terrace. So, for example, a herbal menu for Sharing: Starter: Bunter mix of vitamin-rich salads, with homemade dressings from the buffet or smoothie with strawberries, Maracuja and older flowers or beef boars with beard liquor Ravioli main dish: Grilled back slices from the Allgäuer Färse with lemon poker Here you can sample the freshness in the menu.