Ruan Thai - Savannah

The Thai food is for me an approach. When I went around savannah, I stumbled on this place. I knew I could find something to eat and I was right. everything was delicious.

All dishes can be made with only vegetables, or they can add tofu. beautiful atmosphere. the food is beautifully presented and tastes wonderful! every time we visit, we let them know that we don't want fish sauce, and we said that due to the high number of vegetarians who visit that they don't use fish sauce in one of their dishes. that said it's always good to ask!

Many Savannah places with vegan options are either lunch only or closed on Sunday. Therefore Ruan Thai became our choice on a recent trip, and it was a good one. We were assured that vegan was no problem, and had the typical offerings one would expect at a Thai place, prepared nicely spicy. Good service.

We went on a Saturday night and the waiter was a bit flustered, but he got it together and the food came out pretty fast after the appetizer. Ordered the spring rolls which were deep fried, not necessarily my fav but they were pretty good. Many vegan options, the Pa Nang Curry was super tasty. And there were carrots in the shape of a butterfly on my plate. That's always a win in my book.

I have read a review of huge portions - that was not my experience. I think we were served an average amount of food, and it was very good. Two hours later, I was hungry again! I had the tofu drunk noodles without egg. Not the best drunk noodles I've ever had, but still very good.