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Contribuiți la feedbackThe restaurant just doesn't feel the same without Chef Richard. I didn't realize he had sold the restaurant and moved on.
We had an amazing dinner at this restaurant. The staff was very friendly. Although the menu items were tempting, we decided to go for the specials from appetizers to main course. You can bring your own wine without any corkage fees. They do not accept credit cards (they inform you when you make a reservation) so be prepared. It seems like they have a lot of regular customers, as the owners seem to be familiar with everyone. I will definitely be returning.
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