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The yellowtail tostadas offer a fantastic take on ceviche, while the Blistered Padron Chiles are an impressive version of roasted shishito peppers (make sure to...
Mai multThe food is amazing, the drinks are exquisite, and the atmosphere is absolutely fantastic.
We've visited three times since they opened and absolutely love their modern take on Mexican cuisine. The atmosphere is pleasant yet casual, and the staff are v...
Mai multBeautiful place, especially the patio with the olive trees. Some excellent dishes worthy of five stars, but also a few 2-3 star plates — unfortunately service w...
Mai multNice looking restaurant. Nice staff. Loved sitting outside. Music was louder then I wanted, made it hard some times talking to those at my table. I had the chic...
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