Renaud's Patisserie Bistro

This might be the best egg sandwich I've ever tasted, with the standout being the croissant - perfectly rich and flaky surrounding the fluffy eggs. The apple pie was just as amazing, with a delightful balance of sweetness and tartness and a fantastic pastry crust. The staff was extremely friendly and the coffee was excellent, rounding out the overall experience.

I am new to Santa Barbara and recently visited Renaud's. I sat in their outdoor seating area and was approached by a waiter from Renaud's who took my order. I mistakenly opened the menu from the restaurant next door, but the waiter kindly took my order anyway. Despite the mix-up, the waiter helped make my experience enjoyable. The quiche I ordered was delicious and thanks to the friendly service, what could have been an awkward situation turned into a pleasant lunch. I am now a fan of Renaud's.

Had a delightful morning enjoying a mocha and a delicious croissant, along with a side of bacon. My husband enjoyed the breakfast croissant with cheese, ham, egg, and a side of fruit. The atmosphere was lovely and I will definitely recommend this place to my parents.

Delightful little patisserie next to Harry's. Best french style baking in SB. Quiche, tarts and croissants are freshly baked and reliably good. Choose seat and use app to order, front of house is too busy to address walk ins quickly. Coffee is drip or espresso, but both are good.

Absolute gem, I stop here when I can for their pastries, some of the best croissants on planet earth. Kudos to the kind and professional staff.