Chapter One: The Modern Local - Meniu complet

ground beef picadillo roasted bell peppers onions dried cranberries olives

bluefin tuna mesclun greens wakame seaweed poke sauce avocado cucumber pickled radish coriander dressing

radish slaw salsa diabla queso fresco crema

fried hearts of palm grilled cabbage slaw radish cilantro pico de gallo chile oil

laura chenel goat cheese italian provolone fire-roasted red pimenton

basil mint vanilla bean ice cream

mozzarella cherry tomatoes marinara parmesan oregano basil

grilled herb-marinated hanger steak arugula mix feta cheese red onion cherry tomatoes sun-dried tomato vinaigrette crispy beets

20oz certified angus beef ribeye roasted garlic mashed potatoes roasted vegetables herb butter

blend of ground beef pork chorizo crispy brussels sprouts garlic mashed potatoes barbacoa glaze

white cheddar gruyère cheese bacon onion relish toasted panko

chicken half bbq baked lentils sweet sour dipping sauce

mozzarella marinara parmesan pepperoni

strawberry cream vanilla whipped cream (please allow 30 minute bake time)

goat cheese mozzarella crimini mushrooms caramelized onions hot honey

garlic white cheddar marinara dipping sauce

ground pork egg rolls pickled vegetables green chile sauce

vanilla bean custard caramelized raw sugar fresh berries

tullamore dew hand-whipped cream coffee

housemade corn tortillas cabbage slaw cilantro ninja radish mango salsa

roasted brussels sprouts crispy pork belly sweet sherry romesco sauce parmesan fried egg

pork shank red wine gravy scalloped potatoes braised collard greens

prime beef patty secret sauce american cheese grilled onion tomato lettuce pickles brioche bun duck fat fries

fresh herbs C1 seasoning duck fat housemade ketchup

crispy risotto green chile sauce arugula radish