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Contribuiți la feedbackWe stopped here for apertivo with the goal of trying more wonderful Italian wines. We ended up spending the evening and ordering dinner. This was one of the best meals we had in Italy. Owner Alisia's mom cooked from a traditional Abruzzo menu and we felt like we were eating home cooking. We started with Farro soup, then went to pasta with white beans, cheese meatballs, and a cabbage dish. All were fresh, flavorful and filling.We will visit again the next time we are in the area.!
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