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Contribuiți la feedbackArgentina is famous for its traditional steak not for its vegetarian fusion but this place, in the northern provincial town of Tucuman, really delighted me. We had stirfry and rice and a salad of roasted veg and tofu with a delicious sauce, followed by homemade cake (chocolate with mascarpone and coconut cake) which unbelievably (given that most Argentine deserts are some variation on dulce de leche) didnt have dulce de leche in it! Food felt healthy, homemade, and yummy (albeit not the most delicious thing I've ever eaten). Loved the atmosphere, felt like a place someone with a vision and desire to share that vision had set up rather than a commercial spot to make profit; we sat in the courtyard under the tree and enjoying the interesting street art on the surrounding walls. Service was prompt, and price/quality was good.