El Parador - San Miguel de Tucumán

The truth that since I arrived, excellent attention, there were quite a lot of people but the place is great. A lot of variety in the letter, prices according to the portion.. (very great) all fresh made at the moment.. To come back without hesitation. .

Very good service and atmosphere. Food is rich and with large portions. Minutes are their specialty, so they come out quickly. On this occasion we asked for ñoquis that although they took a little longer they did not disappoint. Cover table service. It also cut the light while we were there, but they have generators for any haha situation.

The place is beautiful! The atmosphere and the music that sounds. I highlight the kindness of all the staff, they treated me very well. I went for the Humita to the Plato and fulfilled my expectations with a super abundant portion, plus. It's not economical, but it's fine by the size of the portions and they have a super, super wide menu!

Beautiful place and decoration. Very good attention. Quite a delay in getting out of the food (day Monday, few people). Very abundant dishes. Very rich chicken empanadas. The American slaughter (with cheddar and panceta supposedly) was hard and dry, with excess cheddar and lack of panceta. Rich white bread, hard black bread.

It is similar to the typical Buenos Aires. The portions are abundant. The atmosphere is familiar. We went on a Sunday in the middle of the day, they assigned us a table but I recommend pre-booking as it was quite full. We ask for slaughter and loin to the green, milanesa to the 4 cheeses (although we only perceive a cheese) and ravioles of pumpkin and cheese. The accompanying potatoes at their exact cooking point.