Mon Ami Crepe - San Luis Obispo

Delicious food! We enjoyed both savory lunch crepes and sweet dessert crepes. The staff was incredibly friendly and helpful!

I needed something special during my road trip, and this place did not disappoint. The staff were friendly, and the crepe was absolutely amazing. I'm already looking forward to stopping by again on my next trip through town!

I give 2 stars because the college students that work there are friendly but no stars to the crepes. Worse crepes ever honestly. Not worth paying $15 a crepe! I understand most of the clients are college students but they should not rip them off. As a business owner you should provide quality no matter if your clientele are college students. We ordered 3 different crepes and they all where terribly made. They shouldn't be charging $15 at the most they should charge $5.00 and that's a lot. If you are charging so much for crepes have the decency of making delicious well made crepes! Hire someone that can make them and not college students that just throw in the ingredients. My veggie crepe ... they just threw the spinach , cheese and mushrooms uncooked on top. The banana strawberry one was overcooked and hard. The protein one ... well had bacon so that saved it, but the consistency of crepe was not good and overall low quality ingredientes. Oh! And the coffee bitter. Save your money even though the name of this place is French it has NOTHING to do with a real French restaurant.

Came here to satisfy my sweet tooth and ordered the special: mixed berry crepe with Chantilly cream and raspberry sauce. It was delicious! The fruit was fresh and flavorful and the Chantilly cream was fluffy with just the perfect amount of sweetness. The crepe itself was the perfect taste and texture. I'll be coming back

Came for a breakfast crepe because it was next door to our hotel. Tried strawberry banana Nutella crepe. Was just ok tasting. I make crepes all the time at home and was surprised how tough the crepes were here. They gave us a packet of plastic fork and knife, and my dine-in crepes were served on a paper picnic plate. The plastic ware made it even harder to saw thru the crepe. I couldn't taste the Nutella in the crepe, and the chocolate drizzle on the outside tasted just like Hershey's syrup as opposed to a thicker higher quality chocolate. There wasn't any other items besides crepes in the restaurant. I thought maybe there would be whole fruit, yogurt, or pastries but there weren't any. If the sole focus here is crepes, it's my opinion they should be better than this.