Primitivo Condado - San Juan

I love sigfredos passion fruit special drink! delicious and at $18 a bottle a tasty: has threefoldsek, donfelipe cognac, passion fruit juice, foam wine, is amazing! a must take on the beach

I can't tell them how much my hubby and I enjoyed this restaurant. we chose our last night in the pr to eat a little higher at a place. the plates are good for the quantity and quality of the feeds. this restaurant is impeccable. from the appetizer to dessert to the service. we recommend to try the lobster risotto as an appetizer or main. excellent eating!

That's the best secret. my wife and I had breakfast next door and on the way back we looked at the menu and were a little curious. So we came back to dinner and to the young one! it turned out to be the best culinary experience we had. atmosphere is excellent, eating exquisite, service impeccable. amy is the best waitress we had on the whole island pr. very friendly and attentive.

This place is fantastic. I’m just being critical. It seems confused and chaotic. However the fact that the food is as good as it is is amazing. The grouper was cooked perfectly. The skirt steak was appetizer was charred perfectly at medium rare. The shrimp was loaded with garlic. And the filet was delicious. Very large portion. Love the plantains and the cocktails were awesome.

I came to the restaurant on 1/31/18 to find the restaurant empty. Not just customers, but staff. I stood inside for 10 minutes and no one came out. I left that night and decided to try it tonight 3/13/18. My server was Charles and he was OK . I ordered the Lobster Risotto appetizer and was served Orzo with Alfredo sauce and 5 pieces of lobster mixed in the orzo. This plate could have been served as an entrée with as much orzo there was. No flavor from lobster Chef-use lobster stock and risotto with some lobster in the risotto and a piece on top for presentation just as suggestion . When I confronted Charles, he said they ran out from the hurricane and started using orzo! OMG, they serve risotto one block away. The Churrasco steak was bland. The Chimichurri was all oil and the beans tasted canned or could have just been really unseasoned . The Churrasco is better at the three closest places and at least $5 less. My $6 flan to go was about one spoonful. My suggestion to an up and coming chef. As you open multiple restaurants, visit them, look at your reviews and keep your standards . Get rid of those that don 't hold your standards. My pictures of what was called risotto, a very under average Churrasco and a $6 bite of Flan. I am sure this restaurant will be closed in the next 3 months. Came back again on 4/27/19 and there is no rissoto! Dont put rissoto on the menu and serve Orzo.