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Contribuiți la feedbackThe ultimate sulphite sarap is sisig by sisig hooray! we usually buy for start, microwave for a few seconds to house (or they can also heat in pan) and voila, fast and easy delicious meal! there are also solo election times and Barkada sizes. not all that is good must be expensive. P.S earlier, I was also at work at lunchtime and I would just heat and eat it in our office pistry.
Her sisig may not be authentic and it looks like a budding chaos. but his sooo good! I love the salty, spicy and tart combination of the plate. its Greenhills location also offers the sine soup for free. love it! super asim and tasteful sinigang and sisig perfect combination. a meal for two for approx. 220php. not bad
Follow me on instagram: @astro.adin I am a big fan of sisig hooray even back in 2008 when I was still working in Sta.Lucia mall in cainta and going to eat my food, that is. since this time I have become a regular customer, even so far they have many filials. I have visited and experienced eating on many filials even on foodcourts and the services and food they serve are excellent tonight it is a bit changed, was turned on the way and wise as we are treated. we ordered two kasilog meals. squidkasilog should be switched off while chickenkasilog is not available, so we decided to order porkkasilog and smokeysteakkasilog. I observe how the personal prepares our food for my sisig Hooray visit...read more
Was shopping at greenhills and suddenly developed a sisig gift. I have heard many good things about this place, but I can say that this is not the best thing I have tried. a little expensive for quality.
Pinoys love sisig! It's really part of our culture and a staple pulutan during drinking sessions! We even turned tuna and chicken into sisig as well, but nothing beats pork sisig in my book So we were pretty excited to try Sisig Hooray at GH... I usually see Sisig Hooray at groceries or at food courts, so I was happy to see that this place is bigger than their usual branch... I was fully expecting that they will cook the sisig fresh, so we were kind of disappointed when we saw them preparing the sisig.. Sisig, lots of pepper, a bit of chili, and chicharon, then pop it into the microwave... It's a bit disappointing to see that it's not freshly made when they have the facilities to do...read more
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