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Contribuiți la feedbackI tried the Sechuan Veggie Chowmein, Vegan Steamed Momos, and Soda Pani at this restaurant. The Sechuan noodles were pleasantly spicy and a nice surprise, but I recommend them only if you enjoy a good amount of heat. The spice lingered and I could feel it in my stomach after the meal, but the portion size was generous and I had leftovers. The momos were delicious dumplings with a flavorful filling and a soft outer layer. The veggies inside added a nice texture, and the dipping sauces took them to the next level. I preferred the spicier red sauce over the yellow one. The Soda Pani, made with soda water, lime, and salt, was refreshing and tasty. My only complaint is that I wish it came in a larger serving because I finished it quickly.
Their Momos are fantastic, finding vegan dumplings is not easy. The hot chili sauce is very spicy, I would only recommend it for the very spicy tolerant people. Their noodles were only okay.
Clearly labeled menu so there’s no confusion, consistently tasty food
Situated in San Pedro Square, this cozy counter-serve restaurant serves up a delightful mix of Indo-Nepalese cuisine. They have a variety of vegan choices available. I highly recommend the Aloo Gobi along with a side of vegan samosas. Delicious!
I loved the vegan Momo chili. It is stir fried momos with veggies and chili sauce/paste. It is VERY spicy but oh so yummy!
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