Katana Ramen - San Jose

I was looking for places selling allurice and found it on this ramen place. it's different than expected. eating is not too bad, but too salty for me.

Saw 15 minutes without service on a table. She asked the waitress for help and she said she was gone. 5 minutes without service service service. fully equipped.

He heard about this restaurant by a family member and decided to try it. katana is a small restaurant near joann fabrics in almaden. they serve donburi, udon, ramen and more. what stuck to me on the menu was the spicy ramen because of the unique ingredients. I had never had sellerie, kartoffel and carrots in my rams, why not try out, or? the nice in the spicy ramen were perfectly tender, the bark was moist, and the noodles were al dente. the only thing I didn't like was that the broth wasn't what I expected was not very tasteful and wasn't enough to cover the nudes all away. the broth tasted like a very light vegetable broth that did not match the name of the teller. other than this there was much to beat on the noodles (without broth) and in the broth. (7/10) after my father the katana ramen was good and had very unique toppings. there was chasu, kaarage and fried gyoza in the ramen. all were well done. the broth was very creamy, quite rich and was not too salty. he noted that the rave was 8/10. here is what we have?: katana Ramen(Chasu, mais, ei, kaarage and fried gyoza)? spicy beef Ramen(Riff, kartoffel, carrots, zucchini, zwibel, sellerie, ei und tofu) overall was the ramen good. I would go back to try something new because they have some unique menu items.

The nebel is delicious! I really liked the karaage and gyoza in it.

I'm not exactly sure, but when I arrived, the store had a closed sign, yet there were customers inside. Curious, I walked in and to my surprise the chef was ready to take an order. Not wanting to take up too much time, I just ordered some assorted tempura. He spent around 20 minutes making it, understandably slow because he was alone, but he threw in extra pieces to make up for the wait. The tempura was great with a light batter and crunchy exterior and the dipping sauce was the perfect pair.