Enjoy Seoul - San Jose

Great food, good service and decent prices. comes back?

Best sushi tofu place in town. A little pricey but totally worth it. :

Located in the heart of the city, this cozy restaurant offers both indoor and outdoor seating and serves Korean cuisine and sushi. While I originally intended to try the Korean BBQ, I ended up choosing the sushi instead. The menu is extensive, with options ranging from appetizers and salads to sushi, sashimi, main courses, soups, stews, soft tofu, and mixed rice dishes. The prices are a bit higher than other places I've visited, but the food is fresh and delicious. It's important to have a clear idea of what you want to order. While I was a bit disappointed in the sashimi for the price, I've had better quality sushi at a more reasonable price elsewhere. I would recommend trying a different Japanese restaurant if you are specifically craving sushi. However, I plan to give the Korean dishes a try on my next visit, as the restaurant is conveniently located near my home.

My group had lunch at the restaurant on Sunday. Our server was great - she kept our water glasses full and checked in several times to make sure we were enjoying our meal. For vegetarians, the mushroom soft tofu can be made vegan by omitting the egg. The banchan side dishes that come with the entree include rice (choice of white or purple), japchae, fish cake, kimchi, sprouted bean sprouts, and roasted seaweed leaves. The restaurant also offers three flavors of spiced soju: strawberry, peach, and apple. All of them were very refreshing on a hot day, although apple was my least favorite. There are plenty of parking spaces nearby, although they may need to walk a bit if they come on a weekend when it is very busy.

What we had was really excellent! Wanna go back and try more. The unagi sliders were rly tasty and different. The dolsot temperature made the rice perfectly golden and crispy. We got a tofu soup based off other ppls reviews as well and it was great too. Service seemed ok but I could see it feeling a bit on the slow side, doesn't seem to have a ton of ppl working there.