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Contribuiți la feedbackI met a friend for dinner at this restaurant with high expectations based on their menus and reviews. It turned out to be a mixed experience. The waiter was attentive and friendly, and the pasta dishes we tried were delicious. The pasta was cooked perfectly, the sauce was well-balanced, and the shrimp were cooked just right. The Brussel sprouts were crispy without being burnt. The calamari had a nice crunchy batter but was a bit too salty for my taste. The dipping sauce was tasty, but the calamari itself was undercooked and soggy. The ribeye steak, advertised as grilled, was seasoned well but lacked the expected sear and was more tender like prime rib. Some parts of the fat were tough and rubbery. Despite this, I plan to return and try other dishes on the menu as they sound interesting.
My wife and I had a wonderful dinner at this restaurant last week. The menu was great, the food was delicious, the service was excellent, the prices were reasonable, and there was easy parking. There are not many non-chain "fine dining" options in South San Jose, so finding this place was a pleasant surprise. We will definitely be returning in the future.
The vegetarian options at this restaurant are delicious and enjoyable. I particularly liked the plant-based lamb kebab! The chocolate chip cookie was also amazing with a generous amount of chocolate. Thank you!
In an era of rising food prices, this restaurant stands out by not passing on the increased cost to the customers. It's truly remarkable in today's world. Food quality: 5 out of 5.
This restaurant offers a relaxing atmosphere with delicious food. It's not overly crowded during lunch, providing a stress-free experience with plenty of natural light from the large windows. The service is friendly and efficient, with no rush once your meal is served. The salads are sizable and can be customized with different protein options. The French Onion soup is cheesy, but some may find it lacking in onion flavor. The standout dish is the perfectly fried shrimp, which can be paired with a variety of sides, including sweet potato fries. The bread served with homemade orange marmalade and honey is a delightful touch. Parking is available in a small lot, but be mindful of the neighboring market's parking restrictions. The restaurant is wheelchair accessible with assistance to navigate the doors.
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