Long Xing Ji Juicy Dumpling

This is my way for xiao long bao in the sgw and I was at the usual suspects in the opposite as mama lu’s and din tai fung. it is an inconceivable restaurant in the 2nd stage of a lively strip-mask. the interieur is equipped with a lot of seating. in the corner there is a window where you can see sweet old Asian ladies make xiao long bao. the service is okay. but let's see it, you're not here for the service, they're here for this juicy, soupic dumpling called xiao long baos. I always get the pork shrimp xlb and the crab pork xlb. uoh and the pork crab bun. the juice and the crab from a great straw to swallow is my favorite part. it seems to be funny at first, but if you taste it, you don't go back. if jonathan gold, the famous LA food critic, loves these kisses of quality, then they also know. if they wish good authentic xiao long baos without waiting for din tai fung, then go here.

Had a blast eating here. Have eaten good Asian food elsewhere too but this was amazing! We ordered a lot of food between 2 people but we finished it, ha!Clean and nice place. We didn’t have to wait too long for the table. There were people in and out.Quick service! Good food! What else can one ask for!

My hometown food!! Will definitely go there again!! Love Taro soup which my grandma used to make it for me, and juicy dumpling is so delicious!!!

Dumplings are great! My favorite were the sautéed bean seedlings.

Note that the English signage at this location reads ‘#1 juicy dumplings’ and the location is on the second floor of the plaza.While the other dishes might be tempting stick to the dumplings that’s where this restaurant really shines. Our favorites were the giant pork and crab soup dumpling and the pork and shrimp soup dumpling (normal sized). The soup was flavorful, the meat was well seasoned and the flavors played well with each other. There was even an entire shrimp at the bottom of the pork and shrimp dumpling which made it feel luxurious.