Beijing Duck House - San Gabriel

They say 'the best pecking duck in town. ' And that 's a lie. It 's 'the best pecking duck in the US. ' Now the dine in is open in the back area.

This place is absolutely amazing. Haven’t had Peiking duck for the longest time. I used to love eating Peiking Duck when I was kid. The duck is not fatty and skin was crispy. The warm wrap was just made perfectly to wrap with the sweet oyster sauce and green onion/cucumber. Deep fried tofu beautifully done. Not too salty, soft tofu deep fried with a soft crunchy coating outside. Seafood fried rice gotta have it! Don’t know why after eating everything, we can still have the fried rice. Every dish we had was perfect. Thank you again for the scrumptious meal! We will definitely be back again.

The infamous Peking duck was good, although price definitely in the upper end. The stuffed chicken and the eel steam rice were good. Overall good for 'special ' occasion. Worth the 50 bucks average a head? You be the judge.

So we go to this place that looks like a double-wide trailer. I would not have gone on my own. Parking is dicey, and the area is very busy. Once seated, the staff was attentive, food was very well prepared, and the duck was the third best I have ever had. The best was not in the United States. The soup was good, the scallops and shrimp were very good. Ambiance was mediocre at best. Call one hour ahead to order duck.

The Peking Duck is exquisite and so authentic. Crispy skin and meat is just perfect. Make sure you ask for some sugar on the side for dipping! We also had the cubed beef, eggplant, and green beans. Everything was excellent. And the service was just as good. Thank everyone at Duck House for taking good care of us. Last tips They recommend making a reservation of you want to eat the Peking Duck. If you have never had it before, ask for help