Taste Of India San Diego

I really enjoy this restaurant. I've been dining here regularly for the past couple of years. The owner is very friendly, and everything on the menu is made fresh, including the pita bread. My favorite dish is the Shish Tauk, which is a chicken sandwich filled with salad, pickles, grilled chicken, and a wonderfully garlicky sauce. It's absolutely delicious! I also love the Arabic sweets they offer.

Best Indian food I've tried hands down! Service was great staff is really friendly and helpful when recommending a great meal10/10 i recommend

Great customer service food quality is the best they also keeping a social distance great job

Decent Indian food at a competitive price nothing super fancy about it but if you're not picky it's worth a try! I would come back : Went in for the lunch buffet with another person. Everything was super clean. The food selection was quite small and standard tasting. At the price you're paying, it's actually pretty good. I wish the server came around more for water or brought us a pitcher or something because the cups were quite small and we ran out quick and had to wait a bit. It wasn't particularly busy either there were only two parties in the restaurant including mine.

Tasty, tasty, tasty. Clean, spacious, with attentive service, consistent, and the staff value customer relationships. Bargainous...distinct, savory, sharp, intense harmonious flavors explode with each of the multi colored offerings, ranging from a full veg meal w yoghurt dessert to chicken/lamb marsala for those carnivores still on the loose. Saffron rice, battered deep fried veggies, stuffed triangular veggie fried delights (Indian chimichanga), lentils, etc, etc...Each tray has individual tastiness, with the essential orange carrot, green, red, yellow, cream white, or raw umber colored foods; each standing apart from the others. Some hot, spicy, cooling, piquant, soothing, tart, savory. All working together for good. I don't even have the words grab and go to work?!!! Just ask for takeout Buffett. Load it to the scuppers, use a rice separator for your colors!!! Piping hot Garlic naan bread to go for $10??? Done!!! By the time you have your 3rd trip here, they know your name, and you can really dial in your dish. Lunchhour? dine in till you're done eating. Plan on going slow, savor. You'll be happy you went.