Seneca - Meniu complet

baby beets, arugula, pickled shallots, crostini

fontina, taleggio, sage

guanciale, egg, black pepper, pecorino romano

potato, ricotta, mushroom cream

organic tomato, white wine, ricotta salata

garlic, pine nuts, currants, chili oil

clams, calabrian chili, white wine, garlic

organic tomato, burrata, basil

salted caramel, rosemary pine nut shortbread

squash puree, toasted pepitas, yogurt, chili oil

treviso, pears, hazelnuts, goat cheese vinaigrette

beef, pork, spinach, bechamel, parmigiano

fuyu persimmons, hazelnuts, basil, olive oil

n'duja vinaigrette

charred scallions, bone marrow butter

caramelized onions, spigarello, calabrian chile salsa

whipped ricotta, crostini

broccoli rabe, sweet peppers, mozzarella

comice pears, pernod, warm spices, crème fraîche gelato

tomato confit, herbs, olivata

extra virgin olive oil, whipped mascarpone

mozzarella, prosciutto butter, pistachio, red onion, fermented serrano, parmigiano

creamy risotto fritter, black truffles

basil, burrata, extra virgin olive oil

espresso soaked ladyfingers, mascarpone mousse, shaved chocolate

dark chocolate, raspberry, yogurt orange blossom froth

tomato confit, herbs, olivata

32 oz porterhouse, arugula, herbs, grilled lemon

garlic, rosemary, bay, olive oil (Castelvetrano, Gaete, and Cerignola olives)

italian greens, herbs, fennel, radish, flowers, lemon vinaigrette, parmigiano

whipped marscapone, garlic confit, lemon, grilled bread

assorted charcuteries, burrata, pickled vegetables

pangrattato

peperonata, aioli

watercress, salsa verde

bottarga butter, blinis, chives

quince, fennel, herbs, almonds

bagna càuda, fettunta