Raglan Public House - San Diego

Food is amazing and the chef Paul Molitor is just outstanding and an all around great guy (Traducido por Google) La comida es increíble y el chef Paul Molitor es simplemente excepcional y un gran tipo.

I recommend the panko-crusted tofu sandwich- very flavorful and filling. Not all restaurants know how to make tofu and this place obviously does. Food is organic and if you want fries instead of chips with your 15-18) entree you have to add on 6-10, which makes the cost a bit higher. My husband loved the habanero chicken sandwich, we shared a flight of thick and matchstick fries- love the dips and options. They now serve breakfast and have happy hour weekends so want to check those out! Brunch burrito with soyrizo is good too Traducido por Google) Recomiendo el sándwich de tofu con costra de panko, muy sabroso y abundante. No todos los restaurantes saben cómo hacer tofu y este lugar obviamente sí. La comida es orgánica y si quiere papas fritas en lugar de papas fritas con su entrada 15-18), debe agregar 6-10, lo que hace que el costo sea un poco más alto. A mi esposo le encantó el sándwich de pollo habanero, compartimos un vuelo de papas fritas gruesas y cerillas, me encantan las salsas y las opciones. Ahora sirven el desayuno y tienen hora feliz los fines de semana, ¡así que quiero verlos! Brunch burrito con soyrizo también es bueno

Best Burger in OB! A little expensive, but, $16 avg price of a burger. I wish they had more Burger specialties so I could come more often lol

I'm so glad I stopped. I have Hop Valley Bubble Stash IPA from Benjamin and the breakfast Burrito and the Tequila drink. Everything was so good and freshly prepared. The frosted beer cup really adds a nice touch, really unique. A really great place for an early Sunday brunch. Such a large seating area both inside and outside have a really relaxed beach Vibe. Good to know, it is a family-friendly facility so feel free to bring the strollers. Everything was great, no complaints in any way, I can't expect to come back to Ocean Beach and try again, Benjamim and the team are pure piety, make sure that this place above.

We go all the time to see if this place is past, as it is just the road from the pier down. we ordered to go, not know that we had it in front of queenstown and bare back grill. It's okay, because it's delicious. we ordered the meat cake with frying and the heavy fish sandwich. oh butter meat cake : . it is a bit expensive, but the escapes are not often found and the quality is on point. in any case recommend!