Cento Passi - SAN DANIELE DEL FRIULI

Small but well-kept environment. Well prepared dishes, tasty and quality dishes. Excellent service, especially for the courtesy and attention also towards the animals, which are allowed in the restaurant and super pampered! Adequate prices. Advise.

The Centopassi Restaurant, located in the heart of San Daniele del Friuli, is a place that combines tradition and innovation, specializing in dishes based on the freshest fish. The atmosphere of the restaurant is welcoming and refined, ideal for a quiet and relaxing dinner. The quality of the raw materials used is one of the aspects most appreciated by customers. The dishes are prepared with great skill, with particular attention to detail and presentation. Among the most praised specialties is the Centopassi appetizer, which offers an assortment of high quality raw fish, evidenced by numerous positive reviews. The first courses, such as paccheri with spider crab and clams, are another strong point of the menu, characterized by balanced flavors and very fresh ingredients. The service is equally excellent, with courteous and attentive staff helping to create an enjoyable and memorable dining experience. Stefano, the owner and chef, is known for his culinary skill and the care with which he selects the raw materials. The restaurant environment is elegant and well cared for, with a selection of wines that perfectly accompanies the dishes offered. This balance between food, service and atmosphere makes the Centopassi Restaurant an unmissable destination for those who want to enjoy seafood cuisine in a high quality context.

I was last night and we ate really well! Super raw fish and hot mixed starter 100 steps too! Next time I will also try the other desserts because the chocolate and strawberry millefeuille was spectacular and there were several that tickled me. Excellent price/quality! Congratulations Stefano!

My husband and I were fortunate to experience the best seafood in San Daniele where each dish was a masterpiece crafted with precision and passion. The talented chef at Centopassi Ristorante is the star of the show. With an understanding of flavour combinations and a dedication to using the finest ingredients, every place that emerged from the kitchen was a testament to his culinary skill. A standout dish is the branzino served buried in sea salt and very tender. The decor and atmosphere are equally deserving of praise. Elegant and inviting, with soft lighting and tasteful decor. In addition, Centopassi Ristorante also impressed us with its cleanliness and attention to detail. Every aspect of the restaurant was meticulously maintained, further enhancing our dining experience. Whether you’re a local resident of a traveler passing through, a meal at Centopassi Ristorante is an experience not to be missed.

We knew Stefano, the owner and chef, for cooking meat on the grill... Top! Discovering HIM in the preparation of fish was a CONFIRMATION of HIS professionalism!!!!!!! ...... There's the sea and I'll take every dish of yours, Stefano! ..... And not only! ..... Welcoming, well-kept, clean restaurant, soft atmosphere, relaxing background music like the lights, elegant mise en place but not too much to please everyone... .... EVERYTHING IS ABOUT YOU! GOOD BOY!!!!!!!!!!!!